26 hours ago
So proud of our owners Beth Gruitch and Chef Jennifer Jasinski. Thank you for all your work and inspiration during this weekend's Slow Food events. #giveashit @ Denver, Colorado
5 days ago
Another awesome event is complete at Euclid Hall, we will re-open at 11pm for late night shenanigans. Kitchen open till midnight come on down!
5 days ago
Euclid Hall will be closed tonight 7/11 from 4-11pm for a private dining event.
Farmers Market After-Party with 5 of Denver's top chefs including our own Jennifer Jasinski. It will be at Bistro Vendôme on Saturday, 7/14 from 3-5. Tickets are $25 at the linkage https://slowfoodnations.org/event/farmers-market-party/
Euclid Hall will be closed on the 4th. We will be grilling, drinking, celebrating and probably setting off tiny explosives! Cheers, See you on Thursday!
Dark Wing Duck: crispy duck wings, sticky black olive sauce, oregano, calabrian chilis.
Want to cook? Join the team at @euclidhalldenver Stop by the restaurant or apply online at euclidhall.com
Come out Father's Day for our Beef & Bomber pairing! We've paired the Carnevale saison from @lostabbey with a full pound of dry aged ribeye, buttery bacon black rice, and carrot reduction. Steaks available while they last.
It's watermelon season! Come in between the 18th and 30th for A Taste of Slow Food Nations and try our watermelon pickles with lovage gel and celery hearts. OR drop in tonight to try our Vodka Watermelon Salad with preserved lemon, mint, and wild haidacore tuna from @tonalismeats and @organicoceanseafood. #slowfoodmovement @ Euclid Hall
Join us for Father's Day, we're going big with 1lb of dry aged beef and a bomber.
It's the perfect day for Pixies Punch! Hand selected Patron barrel aged anejo,vanilla-raspberry syrup, peach nectar, lemon and pixie dust. #euclidhallpatroncocktail #sendjilltomexico