29 hours ago
We’re excited to be cooking an @out_inthefield farm dinner on July 29th. Purchase tickets on their site: http://www.outstandinginthefield.com/the-rockies before they run out! Tickets available on the Outstanding in the Field website on March 20 on the first day of Spring! Outstanding in the Field is a roving culinary adventure that travels around the country setting their long table in fields, gardens, beaches and vineyards. Their mission is to promote local food and agriculture and get people out to the farm to see where their food is coming from and meet the producers. Join us in the field at Fruition Farms Creamery in Larkspur CO with Chef Alex Seidel and Cheesemaker Jimmy Warren on Sunday, July 29th for a farm dinner experience not to be missed.
32 hours ago
5280's Denise Mickelsen on how the Colorado finalists heard about and reacted to the news of making the short list.#coloradoproud
2 days ago
It is Taco's last day and it is with heavy hearts that we say farewell. Taco (Eric Borg) has been with the Fru Cru for 10+ years. His passion, knowledge and love for all we do at Fruition is unparalleled. A self taught beer geek, he took our tiny six (6 boring!!!) beer offerings and created a truly incredible, respected and dynamically curated beer list. He brings his enthusiasm and dedicated work ethic into our tiny restaurant every single day...but most of all he has brought us laughter and true friendship. We will miss him <3
3 days ago
Join us to celebrate our friend and fellow chef Paul C. Reilly, co-founder Aileen V. Reilly and the beast + bottle team as we commemorate beast + bottle's 5th Anniversary, this Friday March 16! In honor of beast + bottle's five years in Denver's dining scene, Chef Seidel will be serving a dish along side 5 of Denver's favorite chefs (including Paul!) accompanied by wine, bubbles, and some of beast + bottle's signature cocktails over the years. Hope to see you there!
3 days ago
Congrats to all Colorado finalists!!! Alex Seidel in Denver for Best Chef: Southwest. The Little Nell in Aspen for Outstanding Wine Program, Frasca Food and Wine in Boulder for Outstanding Restaurant. #coloradoproud
We have such a great food community <3 “We’re all coming together for the same purpose: to create more meaning and goodness in the food that we grow, prepare, serve, eat, and share.” ~ Katie Lazor, executive director of EatDenver
Tour the the city and Colorado like a Top Chef contestant!
Grilled Creekstone Ranch Bavette Steak, mushroom ravioli, foie gras veal jus, chive hollandaise, crispy veal sweetbreads #wintermenu
Yet another reason why we shifted our online reservation to Reserve and got away from the giant monopoly Open Table. Wow what a scandal. The Reserve platform focus is on the guest's experience and we are so happy to be affiliated with this company and their set of values. To reserve a table at Fruition Restaurant visit: https://reserve.com/r/fruition-restaurant
We are so excited to be headed to Pebble Beach Food & Wine next month! @bigaseidel will be featured at the Champagne Delamotte dinner alongside Chefs Abram Bissell, Jeremiah Stone, Roland Passot, Fabian Von Hauske, and Chris Ford. Its going to be an incredible evening! Hope to see some of you there! #pbfw
Chicory Salad. Roquefort cheese, roasted apple, yogurt lime vinaigrette, medjool dates. #wintermenu
Really great to have this guy in town for a visit! Chef Lamar Moore from Chicago dropped in to the Fruition kitchen to say hi. Alex and Lamar will be doing a Chef weekend event at Rancho Pescadero in Baja, Mexico in May. Stay tuned for details! Rancho Pescadero
Join Chef Franco for a night on the Ranch with Corner Post Meats on July 21st. A celebration of everything local with music, food and drink all under the stars on a 1,500 acre ranch located in the Black Forest (between Colorado Springs and Denver). Tickets go on sale March 1st! http://www.agrazinglife.com/fruitionfarmdinner.html