4 days ago
Bites. Top: Chicken Skin, chermoula, sheepskyr, pea hummus Right: Cucumber Gazpacho, cilantro, fruition farms feta Bottom: Shrimp Ceviche, avocado, crispy masa
4 days ago
Celebrate TRVE Brewery's 6th Anniversary with this special Chef/Brewer 5-course dinner. Hand selections include an early release of TRVE's 2018 Red Chaos. $96/person.
6 days ago
Maple Leaf Farms Duck Breast, semolina cake, broccolini, agrodolce, soubise. #eatlocal Handmade pottery by local artist Richard Howell #supportlocalartists Photo credit: Chris Vail.
Squash Blossom, fruition farms ricotta, marcona almond, romesco #eatlocal #bites
Chef Franco will be whipping up a refreshing Cucumber Gazpacho at the Union Station Farmers Market EatDenver chef demo tomorrow 10am. Stop by and take advantage of his tips and tricks of the trade. #eatlocal
This should be a fun collaboration with one of my favorite Denver Breweries, Trve. Come check it out.
Fruition Restaurant is collaborating with TRVE Brewing for a Chef/Brewery paired dinner on 6/18. 5-courses, $98. To make a reservation please call 303-831-1962. View menu here: http://www.fruitionrestaurant.com/wp-content/uploads/2014/11/TRVE-Beer-Dinner-June-18-2018-WEB-1.pdf
Negroni week 2018 starts today at Fruition and at our sister restaurant, Mercantile dining & provision. We are super excited to be teaming up with Lambda Legal and we will be donating $1 from each Negroni sold starting tonight 6/4 and running through Sunday 6/10. See you soon, Cin-Cin! #negroniweek #campari Campari Campari America
Diver Scallops, foraged chanterelles, market turnips, garganelli, pancetta #latespring #housemadepasta
We will be closed Memorial Day, Monday 5/25. We wish everyone a happy and safe holiday!
Pasta demo and lunch at Rancho Pescadero today. Gnocchi with incredibly fresh local chocolate clams, garden peas and foie gras. Chermoula grilled chicken with Rancho farm arugula, carrots, dates and feta. Chia coconut yogurt, passion fruit, mango and pineapple. #guestchef
Thanks to chef Cesar Pita at Rancho Pescadero for preparing an incredible welcome dinner for us last night! The venue was magical!
Cured Salmon. Fruition Farms SheepSkyr Tzatziki, Sturgeon caviar, flatbread. #bites #fruitionrestaurant