5 hours ago
Gettin’ so #brunched (with Orange Chai Fizz).
2 days ago
Thrilled as always to be part of Denver Restaurant Week—starting TODAY. http://bit.ly/RootDownRestaurantWk
3 days ago
Stuffed Kuri Squash / Roasted Mushrooms, Caramelized Onions, Shinko Pear, Moon Hill River Runs Blue, Sorghum, Lamb Bacon, Super Seed, Butternut Oil & Chipotle-Cider Gastrique
6 days ago
Dear Monday, please hurry so it can be happy hour already. (Today from 4-630p) #regram @overtirene
Root Down DIA is up for one of the 10 best airport restaurants by USA TODAY 10Best. 🙌 Cast your vote by Monday Feb 19 11:59 am ET! #10BestChoice
Did you know we have brunch on FRIDAYS? (11a-2p.) #regram @baileyzeats
Shoutout to the supertalented @lucas_beaufort who painted this fab mural around our patio last week, making us feel like the luckiest kids on the block. #regram
Dangerously high happy hour stoke levels. Things like $5 Veggie Burger Sliders, $4 Sweet Potato fries, $5 Jerk Duck Wings and more—weekdays from 4-630pm. #regram @newdenizen
Our hearts beet as one. Reservations >> http://bit.ly/RootDownValentines
Candy Bar—a dessert that speaks to your inner child AND your outward sophistication.
Zucchini Bread French Toast (Yes, you read that right) / Blueberry Maple Syrup, Pretzel Super Seed & Chai Bufala Yogurt. #regram @babeslovebrunch