2 days ago
Scrambled Tofu “Paneer” / Red Chile Tofu, Kale Salad, Roasted Carrots, Black Currants, Tomato-Fennel & Cilantro Chutneys. #regram @damichmich
4 days ago
THIS WEEKEND / Slow Food Nations 2018 comin' at ya, a festival of flavor, culture and exploration. And the Edible Beats fam will be there in full force—complete with pop-up bar, food court and music—all weekend long. ☛ Friday // Music lounge + bar, 6-9p ☛ Saturday // Food + bar, 11a-6p / Music lounge + bar, 6-9p ☛ Sunday // Food + bar, 11a-5p Come eat + drink + vibe with us!
6 days ago
Carbonara Risotto / Quinoa, Lamb Bacon, English Peas, Smoked Almonds, Pecorino, Preserved Egg Yolk, Poached Egg, Buffalo Yogurt & Pea Purée.
Justin Cucci, our executive chef, in Cookist, speaking to a favorite food combo, corn on the cob and cream cheese. 🌽
All smiles for Saturday. #regram @thesterlingspaceship
Jackrabbit Slim / a peppery, herbaceous cocktail made with fresh carrot juice. 🥕
Sorry, couldn’t hear you over this taro-veggie-hummus symphony.
Sure, it may not be soup season. But it’s always Tom Kha season.
Vegan (and gluten-free!) Tofu “Paneer” / because our plant-based friends want big-girl/boy entreês too.
A place for frienz. ❤︎ #regram @lauraaburling
Join us on the patio / Asparagus & Artichokes in the sun.